ååã® C ããããã®ãèªãããããã¯ã€ã³ã®ãã€ã¹ãã£ã³ã°äŒã«è¡ã£ãŠããŸããããŸããããããããŒã ã»ããŒãã£ãŒã§ããæããè²·ãç©ãæžãŸããå®çªã®ãå¯¿åž & ãåã®ç
§ãçŒãããã³ãªã©ãäœãããããã€ã¹ãã£ã³ã°äŒå Ž (å®
) ã«åºçº ð
ã¢ããªãã£ã (Apéritif) ã¯ãŠã€ã¹ã㌠(whiskey) ð ãããšã³ ð ããŒã«ã«ããŠãã ãã ð€£ãŸãã¯ãŠãšã«ã«ã çœã¯ã€ã³ããã£ïŒãããªçœã¯ã€ã³é£²ãã ããšãªããªã ð§ ãããªæãã§è©Šé£²äŒãå§ãŸããŸããã
çŸå³ãããã£ããŒãšå
±ã«ã©ãã«ãé ããã 3æ¬ã®èµ€ã¯ã€ã³ãã詊飲éå§ã
1ïžâ£ èªä¿¡ãæã£ãŠâããã¯ãã«ããŒã§ããâ
2ïžâ£ ãã«ãŽãŒãã¥ããª
3ïžâ£ ãïŒé£²ãã ããšãªã
4ïžâ£ ãããŠæåŸã«æ°ãã«ç»å Žããããã¯çŸå³ããã£ãã§ããSaint-émilion ?
ãã©èªãå€ããªããã or ãã§ã«é ã£ã±ãã£ãŠããããïŒããŸãèšæ¶ã«ãªãã§ãããåçã¯ã
1ïžâ£ ããã«ã®åœ¢ãã¿ãã°å€ãã§ããïŒãã«ããŒã¯ããåŸãªãïŒïŒãšææãããŸããããŸãç§ã®ã¬ãã«ã¯ãããªã¬ãã«ã§ç³ãèš³ãªãã§ã ðð»ââïž
2ïžâ£ åå è ã®çãããçŸå³ãããšèšã£ãŠããŸããã
3ïžâ£ Beaujolais ç£ã ããã§ããã¡ãªã¿ã« Beaujolais nouveau ãšã¯éããŸãã
4ïžâ£ å šå¡äžèŽããŠãããäžçªçŸå³ãããšèšã£ãŠããŸããããã¡ãããç§ã^^ ãã©ã³ã¹ç£è¥¿éšã®ãã¹ã¯ç£ã ã£ãããªãã
ä»åã®è©Šé£²äŒã§åŠç¿ããããšã¯ã
1ïžâ£ Bordeaux ç£ã®ã¯ã€ã³ããã«ã®åœ¢
2ïžâ£ Bourgogne ç£ã®ã¯ã€ã³ã¯ãã¯ãçŸå³ãã
3ïžâ£ æ®éã®ãã©ã³ã¹ã®äººã¯ Beaujolais nouveau ã®è§£çŠæ¥ãç¥ããªã & Beaujolais nouveau ã飲ãŸãªã
4ïžâ£ Beaujolais nouveau ã¯ããã
5ïžâ£ (Beaujolais nouveauã§ã¯ãªã) Beaujolais ç£ã®ã¯ã€ã³ã飲ãã ã®ã¯åããŠããð
6ïžâ£ ãã¹ã¯ïŒå°æ¹ã®ã¯ã€ã³ããªããªã䟮ããªãã
7ïžâ£ ããããæããŠããŸããããããã¯ãã©ãŒã« (Roquefort) ãã€ãŸã¿ã«ã¯ã€ã³ã飲ãã°ãã©ããªã¯ã€ã³ã§ããŸããããªäžçŽã¯ã€ã³ã®ã«ãªã
ã§ãã
ã¯ã€ã³å¥œã㪠(æ®éã®) ãã©ã³ã¹äººã§ãã¯ã€ã³ã®ç£å°ãå³ã倿ããããšã¯é£ãããæ¬äººãçŸå³ãããšæãã¯ã€ã³ãäžçªçŸå³ãããšèšãçµè«ã§ãã ð€£
ã¡ã€ã³ãã£ãã·ã¥ã®ããšã¯ãå®çªã®ããŒãº â¡ïž ãã¶ãŒã â¡ïž ã³ãŒã㌠ãšããã ã倧æºè¶³ã§ããã
ã§ãä»åãããã§çµãããããã©ã³ããŒã飲ã¿ãªããã®ã«ãŒãã²ãŒã 倧äŒãååå¯ãŠããŸãããã2:00AM é ã«ã¯ãã¹ãŠã®ããã°ã©ã ãçµäº â¡ïž å°±å¯ â¡ïž ç¿æ 8:00AM éãã«æé£ (ãã²ãã & ã³ãŒããŒ) ãããã ããåž°å®
ããŸããããèªãããã ãããããšãããããŸããã
0ã³ã¡ã³ã